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Company and job overview
Our client is a company in Food & Beverage manufacturing industry in Ba Ria - Vung Tau
Job Responsibilities
- Establish and maintain policies and procedures related to Safety, Health, and Environment in alignment with the goals and conditions of the company/group, and current legal regulations.
- Manage HSE risks inherent in business processes and practices.
- Establish internal and external HSE training programs and collaborate with relevant stakeholders to organize the established training programs.
- Monitor the management of strictly regulated equipment, safety devices, and Group 2 measuring instruments of relevant stakeholders.
- Manage contractors within the company in accordance with safety requirements, social responsibility standards, and related sustainability requirements.
- Manage and supervise stakeholders in handling fire prevention and firefighting equipment, rescue and emergency response tools, as well as maintaining response teams and related documentation.
- Manage chemical safety for departments and contractors when working at the company.
- Coordinate with stakeholders to investigate and address unsafe conditions and incidents if they occur.
- Oversee stakeholders' compliance in managing wastewater, emissions, and Continuous Emission Monitoring Systems (CEMS).
- Collect and store records and data to serve internal reporting, corporate reporting, and reports to competent authorities as required by regulations.
- Update compliance requirements legislation, exchange information to departments and periodically assess compliance.
- Implement and maintain social responsibility and sustainability standards
- Coordinate and work with relevant parties to address HSE-related requests from customers, regulatory authorities, and other stakeholders.
Job Requirements
- Bachelor degree in Engineering (Labor Safety, Mechanical, Electrical, Chemical, chemical, or other related fields)
- English: Good command in both written and spoken communication.
- At least 3–5 years of experience as an HSE Supervisor in a manufacturing plant, preferably within the same industry (Food and Beverage)
- Knowledge of greenhouse gas management, energy management, and HSE certifications is an advantage.
- Knowledge of Health – Safety and Environment regulations, standards
- Be able to read and understand P&ID (Piping and Instrumentation Diagram) and PFD (Process Flow Diagram) drawings is an advantage
- Knowledge of one of social responsibility and sustainability standards such as SMETA, RA-4C, SA8000, BSCI, WRAP, etc. is an advantage.
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