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Company and job overview
Our client is a company in Food & Beverage manufacturing industry in Ba Ria - Vung Tau
Job Responsibilities
Establish and maintain policies and procedures related to Safety, Health, and Environment in alignment with the goals and conditions of the company/group, and current legal regulations.
Manage HSE risks inherent in business processes and practices.
Establish internal and external HSE training programs and collaborate with relevant stakeholders to organize the established training programs.
Monitor the management of strictly regulated equipment, safety devices, and Group 2 measuring instruments of relevant stakeholders.
Manage contractors within the company in accordance with safety requirements, social responsibility standards, and related sustainability requirements.
Manage and supervise stakeholders in handling fire prevention and firefighting equipment, rescue and emergency response tools, as well as maintaining response teams and related documentation.
Manage chemical safety for departments and contractors when working at the company.
Coordinate with stakeholders to investigate and address unsafe conditions and incidents if they occur.
Oversee stakeholders' compliance in managing wastewater, emissions, and Continuous Emission Monitoring Systems (CEMS).
Collect and store records and data to serve internal reporting, corporate reporting, and reports to competent authorities as required by regulations.
Update compliance requirements legislation, exchange information to departments and periodically assess compliance.
Implement and maintain social responsibility and sustainability standards
Coordinate and work with relevant parties to address HSE-related requests from customers, regulatory authorities, and other stakeholders.
Job Requirements
Bachelor degree in Engineering (Labor Safety, Mechanical, Electrical, Chemical, chemical, or other related fields)
English: Good command in both written and spoken communication.
At least 3–5 years of experience as an HSE Supervisor in a manufacturing plant, preferably within the same industry (Food and Beverage)
Knowledge of greenhouse gas management, energy management, and HSE certifications is an advantage.
Knowledge of Health – Safety and Environment regulations, standards
Be able to read and understand P&ID (Piping and Instrumentation Diagram) and PFD (Process Flow Diagram) drawings is an advantage
Knowledge of one of social responsibility and sustainability standards such as SMETA, RA-4C, SA8000, BSCI, WRAP, etc. is an advantage.
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