Food Processing Engineer (Fermentation)

COMPANY OVERVIEW


Foreign-owned capital company produces spices, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.

JOB RESPONSIBILITIES

• Fermentation Engineer is responsible for carrying out experiments to ensure production stability and problem countermeasures as directed and guided by superiors. Deploying to technical associates to support experiments in the development team.
• Design and execute laboratory testing following superior requirements;
• Collect MSG operation data from Production side, monitor and analyze the results;
• Improve investigation process;
• Conduct test to have investigation for new Technology or cost down theme;
• Cooperate with related section to carry out projects;
• Support other jobs.

JOB REQUIREMENTS

• Bachelor’s Degree in Chemistry, Biology, Environmental protection or related majors;
• Be proficient in MS Office;
• Have knowledge about Chemical and Biological Fermentation, Environment protection;
• Have effective communication and cooperation skills with members in projects;
• Be careful and have ability to work under pressure;
• Years of experience: Not required.

BENEFITS

• Working time: 07:30 – 16:00 (Mon - Fri)
• Working place: Dong Nai
• 13th month salary, bonus (1-2 months/ year), allowance (phone, gasoline, full attendance, children), loyalty reward...
• Healthcare insurance, healthcare check

Apply online or feel free to contact me directly for more information about this opportunity. Due to the high volume of applicants, we regret to inform that only shortlisted candidates will be notified. Thank you for your understanding.
 
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