Assistant to QA Manager (Food)

Company and job overview

Our client is a Japanese company in Food manufacturing industry in HCMC

Job Responsibilities

• Manage and update the Food Safety Management System documents currently applied at the Factory (BRCGS, FSSC 22000, Halal) to ensure proper operation, maintenance and compliance with the Standard requirements.
• Check and update the requirements of Vietnamese and foreign standards and regulations (export markets) on food safety.
• Participate in working with audit agency: Food Safety Authority, Certification Organization, Customers, ...
• Collaborate with QC leader to check, update, manage the periodic testing and calibration plans (internal, external).
• Develop and collaborate with the related departments in Factory to carry out periodic activities according to standards: internal audit, mock recall, traceability, internal training, etc…., understand for testing microbiology, physical and chemical
•  Ability to work independently, withstand work pressure.
• Perform other tasks of the QAQC department when requested by the QAQC Manager (VN) 

Job Requirements

• University graduate Food Technology/ Quality Management
• At least 2 years experience at QAQC Position.
• Have knowledge and experience about the Food Safety QMSs: BRCGS, FSSC 22000, ISO 22000, Halal.
• Have Certificates (Awareness, Internal audit) of the Standards: BRCGS/FSSC 22000/Halal 
• Be able to travel (audit supplier, audit the others Branch of Company).
• English (Intermediate: reading, speaking, writing)
• Have experience for working with Certificate agency, Authority, Supplier

   

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