QC STAFF (Foods)

Company and job overview

• Read material composition tables, manufacturing processes, instructions, etc., to understand expectations and official standards for product quality
• Inspect raw materials received from suppliers, evaluate quality, and ensure compliance with food safety and hygiene standards
• Select product samples from the output and inspect them using appropriate methods (measure dimensions, weight, color, compare against product specifications, etc.)
• Perform other complex testing and inspection procedures (if necessary)
• Maintain inspection records, information, and various data such as the number of defective products each day
• Monitor procedures throughout the entire production process to ensure efficiency and compliance with food safety and hygiene standards
• Prepare and submit reports to the Quality Manager or higher management levels
• Carry out periodic reports as required

• Language Skills: Proficiency in Japanese (JLPT N2~ level)
• No prior experience in the food industry is required as training will be provided by the factory
• Education: Bachelor’s degree or higher
• Must be willing to travel frequently (within Vietnam and to Japan)
• Strong communication and negotiation skills
• Detail-oriented, highly organized, and able to manage multiple tasks