掲載日 : 06 Apr 2019 | 申込締切日: 06 May 2019

  求人番号 : 02230

Responsible to create high quality products with the standard recipes and presentations in order to maintain quality standards and consistency of product.

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, chocolate cake and chocolate candy… following traditional and modern recipes.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Maintains cleanliness and organization in all work areas.
  • Ensure compliance with food hygiene and Health and Safety standards.

業界 : サービス・ホスピタリティ;飲食(フロアスタッフ/シェフ)
雇用形態 : 正社員
求める最低経験年数 : 5
勤務地 : ベトナム
給与 : 1500 USD- 3000 USD


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