Japanese Restaurant Manager

Advertised on : 01 Jun 2018 | Closing date : 01 Jul 2018

  Job Reference : 01703

Japanese Restaurant Manager

Location: Thanh Xuan, Hanoi


Restaurant opened inside modern high-class resident in Hanoi is looking for a manager.

Start working from: 1st July

Job responsibilities

·         Manage approximately 50 staffs

·         Recruiting, training and supervising staff, producing staff rotas, preparing and presenting staffing/sales reports

·         Agreeing and managing budgets, setting targets, assessing and improving profitability

·         Planning menus

·         Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

·         Promoting and marketing the business

·         Overseeing stock levels, ordering supplies

·         Greeting and advising customers, handling customer enquiries and complaints

·         Keeping statistical and financial records

·         Liaising with customers, employees, suppliers, licensing authorities and sales representatives

·         Report to Japanese Director


·         Age: 19 – 35

·         Degree on Business studies, management, hospitality management, catering or F&B related.

·         At least 4 years of experience working in the manager position of F&B or restaurant industry.

·         English: Upper- Intermediate / Advanced

·         Leadership skills, management skills, service skills

·         Professional attitude and appearance

·         Working time: Shift system (8 hours/day), 2 days break + 1 shift off

Salary and benefit

·         Salary 1,000 – 2000 US$

·         Allowance / treatment: Salary + bonus / raise, various allowances (commuting allowance, medical insurance, etc. based on Viet Nam Labor Code)

·         Bonus will be reviewed after 1 year of working

·         Review promotion every year depending on the ability.




Functional Areas : Service & Others;F&B (Floor Staff / Chef)
Type of Employment : Permanent
Minimum Experience : 4
Work Location : Vietnam (Hanoi)

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